Kinklings are small, twisted pastries that combine the satisfying crunch of fried dough with a delicate sweetness that makes them impossible to resist. These charming treats have been delighting families for generations, yet many home bakers have never attempted to make them. If you’re ready to try your hand at this classic recipe, you’ll discover that kinklings are surprisingly straightforward to prepare and rewarding to share.
This traditional recipe will guide you through creating perfectly golden, crispy kinklings that pair beautifully with coffee, tea, or simply enjoyed on their own as an afternoon snack.
What You’ll Need for Perfect Kinklings
The beauty of kinklings lies in their simplicity. Most ingredients are likely already in your pantry, making this an ideal recipe for spontaneous baking sessions.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 tablespoon melted butter
- 1/4 teaspoon salt
- 2-3 tablespoons milk
- Vegetable oil for frying
- Powdered sugar for dusting
Equipment
- Large mixing bowl
- Rolling pin
- Sharp knife or pastry wheel
- Deep pot or fryer
- Slotted spoon
- Paper towels
Step-by-Step Kinkling Instructions
Preparing the Dough
Start by combining flour, sugar, and salt in a large mixing bowl. Create a well in the center and add the eggs, melted butter, and two tablespoons of milk. Mix everything until a soft dough forms. If the dough feels too dry, add the remaining milk gradually until you achieve a smooth, pliable consistency.
Knead the dough on a lightly floured surface for about 5 minutes until it becomes elastic and smooth. Cover with a damp cloth and let it rest for 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.
Shaping Your Kinklings
Roll the rested dough on a floured surface until it’s about 1/8 inch thick. Using a sharp knife or pastry wheel, cut the dough into strips approximately 4 inches long and 1 inch wide. Here comes the fun part: gently twist each strip to create the characteristic kinkling shape, then tie each twisted strip into a loose knot.
The twisting and knotting process creates the signature texture that makes kinklings so delightful to eat. Don’t worry if your first few attempts look imperfect—each kinkling will have its charming personality.
Frying to Golden Perfection
Heat vegetable oil in a deep pot to 350°F. Carefully drop a few kinklings into the hot oil, without overcrowding the pot. Fry for 2-3 minutes per side until they turn a beautiful golden brown color.
Use a slotted spoon to remove the kinklings from the oil and place them on paper towels to drain excess oil. At the same time, they’re still warm, so dust them generously with powdered sugar.
Tips for Kinkling Success
Temperature control is crucial for achieving perfectly crispy kinklings. If the oil is too hot, they’ll brown too quickly on the outside while remaining doughy inside. Too cool, and they’ll absorb excess oil and become greasy.
Test your oil temperature by dropping a small piece of dough into the oil. It should sizzle immediately and rise to the surface. If you have a kitchen thermometer, maintain the oil temperature between 340°F and 360°F for best results.
Fresh kinklings taste best when served within a few hours of frying, but they can be stored in an airtight container for up to three days. To refresh day-old kinklings, warm them briefly in a 300°F oven.
Start Your Kinkling Adventure Today
Making kinklings at home connects you to a wonderful tradition of simple, satisfying baking. These delightful pastries prove that the most memorable treats often come from the most straightforward recipes. Whether you’re introducing your family to a new favorite or recreating childhood memories, kinklings offer the perfect blend of nostalgia and deliciousness.
Gather your ingredients, heat that oil, and prepare to fill your kitchen with the irresistible aroma of freshly fried kinklings. Your taste buds—and anyone lucky enough to share them with you—will thank you.
