Easy Ground Beef Stroganoff is a tasty, comforting meal the whole family will enjoy. It combines savory ground beef, browned mushrooms, and a creamy sauce, all served over egg noodles. This recipe is perfect for a quick weeknight dinner or a cozy meal everyone will love.

If you like easy and tasty dinners like this Ground Beef Stroganoff, try our One-Pot Beef Goulash or our Beefy Tomato Soup for more ideas.

Why You’ll Love This Ground Beef Stroganoff

What makes this Easy Ground Beef Stroganoff stand out is not just the incredible flavor but also its convenience. Using ground beef rather than steak simplifies the process, making it faster and more budget-friendly. Ground beef is a kitchen staple, and we almost always have some on hand, making this recipe an easy go-to for a quick and satisfying meal.

The Benefits of Ground Beef Stroganoff:

1. Affordable Ingredients: Swapping steak for ground beef makes this dish significantly more affordable, offering the same comforting flavors without the higher cost. (2024 Beef Retail Pricesheet, 2024)
2. Quick & Easy: Ready in just 30 minutes, this meal is ideal for busy evenings when you need to get dinner on the table quickly. (Easy Ground Beef Stroganoff | 30-Minute Recipe, n.d.)
3. Rich Flavor: The deep sear on the mushrooms and the creamy gravy, paired with ground beef, create a comforting, hearty dish with the taste of a slow-cooked meal. (Ground Beef Stroganoff | Easy Dinner Ideas, n.d.)
4. Adaptable: This recipe is flexible! You can swap the ground beef for other ground meats like turkey, pork, or chicken. You can also add extra veggies like spinach, peas, or chopped broccoli to customize the dish to your liking.

Essential Ingredients for Ground Beef Stroganoff

Here are the main ingredients you’ll need for this easy Ground Beef Stroganoff. For the full list and exact amounts, see the recipe card below.

• Ground Beef: For the best results, use 85% lean ground beef. (Easy Ground Beef Stroganoff: A Weeknight Dinner Delight, 2023) However, you can use any ground beef you have on hand.
• Mushrooms: Brown button mushrooms add a rich, earthy flavor. (Cremini (Brown Mushroom), n.d.) If you can’t find them, white mushrooms work just fine.
• Onions & Garlic: These aromatics add a wonderful base flavor to the dish. Adjust the amount of onions & Garlic: These add a great base flavor to the dish. You can use more or less garlic to suit your taste. Stock: Using high-quality beef broth or homemade stock will enhance the richness of the sauce. (Beef Broth Vs. Beef Stock: Which Elevates Your Soup’s Flavor? (n.d.)
• Flour: This helps thicken the sauce and makes it creamy.
• Sour Cream: This thickens the sauce and adds a tangy, creamy texture.

How to Make Easy Ground Beef Stroganoff

This recipe is easy to make and great for busy weeknights. Here’s a quick overview, and you can find detailed steps in the recipe card below.

1. Brown the Mushrooms: Begin by cooking the mushrooms in butter until they are deeply browned. This step is crucial, as properly browned mushrooms bring out their best flavor. (Flavor-Enhancing Properties of Mushrooms, 2020) Let the mushrooms release their moisture and get a nice sear, which takes about 8-10 minutes. Once browned, remove the mushrooms from the pan and set them aside.
2. Cook the Ground Beef and Onions: In the same pan, add oil, ground beef, and onions. Brown the beef, leaving some larger pieces for texture. After the beef is browned, drain the extra fat before adding seasonings.
3. Add Flour and Beef Broth: Sprinkle flour into the pan and stir. Let it cook for a minute to get rid of the raw taste. Then add the beef broth, bring it to a boil, and simmer for 7-8 minutes.
4. Finish the Sauce: When the sauce thickens, turn off the heat and stir in the sour cream. Taste and add salt and pepper if needed. Mix the beef with cooked egg noodles, or serve the beef and mushrooms on top of the noodles.

Tips for Success

Here are some tips to help your Ground Beef Stroganoff turn out great:

1. Browning the Mushrooms: Make sure to properly brown the mushrooms. This step requires patience, as it takes about 8-10 minutes to get the mushrooms nicely browned and flavorful. (The Ultimate Beef Stroganoff Recipe, n.d.) Don’t rush this part!
2. Choosing Ground Beef: We recommend using 85% lean ground beef for this recipe. This provides the perfect balance of flavor without making the sauce too greasy. (Ground Beef Stroganoff (Easy, Healthy, High Protein), n.d.) If you prefer leaner meat, you can go with a higher percentage, but you may need to drain excess fat.
3. Don’t Over-Break Up the Beef: Leave some larger pieces of beef when browning. This gives the dish more texture and keeps it from being too crumbly.
4. Substitute Meats: If you prefer, you can swap the ground beef with ground turkey, pork, or chicken. Ground beef gives the best flavor, but ground turkey is a great second choice if you’re looking for a lighter option. (Ground Turkey vs. Ground Beef: What’s the Difference?, 2023)

How to Serve Ground Beef Stroganoff

We usually serve this dish in one of two ways, depending on the occasion:

1. Stir the Noodles in the Skillet: When everyone’s sitting down to dinner together, we stir the cooked egg noodles right into the beef mixture. This allows the noodles to absorb the savory sauce, making the dish extra flavorful.
2. Serve the Noodles Separately: If you’re meal prepping or eating at different times, keep the noodles and beef mixture separate. Otherwise, the noodles can soak up the sauce in the fridge, and the dish may get dry. Keeping them apart helps the noodles stay creamy when served.

Perfect Side Dishes for Ground Beef Stroganoff

While this Ground Beef Stroganoff is a complete meal by itself, it also goes well with a few side dishes if you want something extra. Here are some of our favorites: Broccoli: Both options are simple and complement the rich, creamy flavor of the stroganoff.

• Cheesy Garlic Bread or Mushroom and Thyme Cheese Bread: These make the perfect addition for soaking up any extra sauce.
• Cauliflower Rice or Spaghetti Squash: For a low-carb dinner, serve the stroganoff over cauliflower rice or spaghetti squash instead of traditional noodles.
• Salads: A fresh salad like Creamy Caesar Salad or Maple Arugula Salad adds a nice crunch and balance to the dish.

Storing and Reheating Ground Beef Stroganoff

If you have leftovers, storing them is easy! If you have leftovers, they’re easy to store. Keep the noodles and beef mixture in separate airtight containers for up to four days. If they’re already mixed, just store them together in one container. Nowave until heated through. If the sauce has thickened too much in the fridge, you can add a splash of beef broth or water to loosen it up while reheating. (Beef Stroganoff Recipe, 2024)

More Ground Beef Recipes You’ll Love

If you like ground beef and want more easy, tasty recipes, check out our favorites. Here are a few more ideas:

• Bacon Meatloaf: A flavorful twist on the classic meatloaf, with crispy bacon mixed right in.
• Homemade Hamburger Patties: Perfect for grilling, these patties are full of juicy flavor.
• Baked Tacos: A fun and tasty way to enjoy tacos, all baked into one dish.
• Sloppy Joe Casserole: A hearty and comforting casserole the whole family will devour.

For more ideas, take a look at our Easy Ground Beef Recipe Collection!

Easy Ground Beef Stroganoff Recipe

Ingredients:

• 2 tablespoons butter
• 10 ounces mushrooms, cleaned and sliced
• 1 tablespoon olive oil
• 2 pounds ground beef
• 1 cup diced onions
• 1 tablespoon chopped garlic
• 1–1 1/2 teaspoons kosher salt
• Fresh black pepper, to taste
• 2 tablespoons Worcestershire sauce
• 2 tablespoons flour
• 2 cups beef broth
• 1/3 cup sour cream
• 12 ounces egg noodles
• Chopped parsley for garnish (optional)

Instructions:

1. In a large skillet, melt butter over medium heat and cook mushrooms for 8-10 minutes until browned. Remove and set aside.
2. Cook ground beef and onions in the skillet, breaking the beef into large chunks. Drain drippings, then add garlic, salt, and pepper. Stir in Worcestershire sauce.
3. Sprinkle flour into the skillet, stir, and let it cook for 1 minute. Add beef broth and bring to a boil. Simmer for 7-8 minutes.
4. Stir in sour cream, then add cooked noodles to the skillet or serve the beef mixture on top of the noodles. Garnish with parsley, if desired.

Enjoy this easy and satisfying meal with your Family tonight!