A rich, creamy cup of coffee is one of life’s simple pleasures. But if you’re avoiding dairy, it can be tough to find a creamer that works. Many store-bought options have unfamiliar ingredients, and some don’t deliver on creaminess. (Nestle® Coffee Mate® Original Powdered Coffee Creamer, 35.3 oz, n.d.)

The good news is you don’t have to settle for less. This guide will show you how to make a tasty, non-dairy coconut coffee creamer using just three simple ingredients you likely already have. It’s quick, easy, and makes your coffee extra creamy. Give this recipe a try to upgrade your daily routine.

What is Coconut Coffee Creamer?

Coconut coffee creamer is a dairy-free option made mainly from coconut milk. (Coconut Cloud: Vegan Assorted Coffee Creamer Pack. Dairy Free, Made from Coconut Powder Milk with MCT Oil | 20 each of Original, Vanilla & Salted Caramel Single Sticks, 60 servings, n.d.) It has a rich, smooth texture and a gentle, natural sweetness that goes well with coffee. Unlike many nut-based creamers that require soaking and straining, this recipe utilises canned coconut milk, making it very convenient. (Creamy Delights: Can You Use Canned Coconut Milk as Milk?, n.d.)

This recipe mixes lite coconut milk, pure vanilla extract, and a bit of maple syrup. The result is a creamer that’s both tasty and light. It’s a great choice for anyone who is lactose intolerant, vegan, or just wants a healthier, homemade alternative to store-bought creamers. (Are Plant-Based Coffee Creamers Healthier?, 2022)

Why You’ll Love This Homemade Creamer

There are several benefits to making your own coffee creamer instead of buying it at the store.

• You get to choose the ingredients. No more long lists of preservatives, artificial flavors, or thickeners. With this recipe, you know exactly what’s in your coffee. With just three ingredients and five minutes of prep, this recipe is great for busy mornings.
• It’s easy to adjust. You can change the sweetness and flavor to match your taste. Whether you prefer your coffee extra sweet or not, this recipe will work for you.
• It’s also affordable. Making your own creamer at home can save you money compared to buying specialty non-dairy creamers.

How to Make Coconut Coffee Creamer

Ready to make your own creamy, delicious coffee creamer? Here’s how to get started.

Ingredients

You just need three simple ingredients for this recipe:

• 1 (14-ounce) can of lite coconut milk. Lite coconut milk gives a creamy texture without being too heavy. You can use full-fat coconut milk, but it might separate more in the fridge. (Jiva Organics Coconut Milk Lite, n.d.) If it does, just stir it before using.
• ½ teaspoon of pure vanilla extract. This adds a warm, aromatic flavor. Use more if you love vanilla.
• 2 teaspoons of pure maple syrup. This gives a touch of natural sweetness. Adjust the amount to your taste, or swap it for honey, agave, or date syrup.

Step-by-Step Instructions

1. Combine the ingredients by pouring the lite coconut milk, vanilla extract, and maple syrup into a blender.
2. Blend on high for about 30 seconds, until smooth. This breaks down the coconut milk and mixes everything well, so the fat won’t separate when you store it or add it to your coffee. (Troughton & Karen, n.d.)
3. Pour the creamer into an airtight container, like a mason jar, and keep it in the fridge. It will stay fresh for several days.
4. Add a couple of tablespoons to your hot or iced coffee, stir, and enjoy a creamy cup.

Customizing Your Creamer

One of the best things about this recipe is how easy it is to customize. Here are a few ideas to try:

• Unsweetened creamer: If you prefer your coffee without added sweetness, simply skip the maple syrup. The coconut milk already has a mild, natural sweetness.
• Mocha creamer: For a chocolate twist, add one or two tablespoons of unsweetened cocoa powder to the blender. Add a little more maple syrup to balance the cocoa’s bitterness.
• Spiced creamer: Add a pinch of cinnamon, nutmeg, or pumpkin pie spice to the blender for a warm, seasonal flavor.
• Caramel flavor: If you have caramel flavoring, add a few drops to create a tasty caramel coconut creamer.

Frequently Asked Questions

Here are answers to some common questions about making and using coconut coffee creamer.

Can I use full-fat coconut milk?

Yes, you can use full-fat coconut milk for a richer, creamier texture. It may solidify and separate more in the fridge. Blending helps, but you may still need to stir it before each use.

Why does my creamer curdle in coffee?

Curdling can happen if you add cold creamer to very hot coffee. The coffee’s acidity can also cause the coconut milk fats to separate. To avoid this, let your coffee cool slightly before adding the creamer, or warm the creamer first. Blending the creamer well also helps.

How long does this homemade creamer last?

If you keep the creamer in an airtight container in the fridge, it will last about five to seven days. (Here’s How Long Coffee Creamer Lasts Once You’ve Opened It, 2023)

Can I freeze the creamer?

Yes, you can freeze this creamer. Pour it into an ice cube tray, freeze, then transfer the cubes to a freezer bag. Add a cube or two straight to your hot coffee. The creamer will keep in the freezer for up to a month.

Upgrade Your Morning Coffee

Making your own coconut coffee creamer is a simple way to add a little luxury to your daily routine. With just a few ingredients and minimal effort, you can enjoy a rich, tasty, and healthy alternative to store-bought creamers.

Try this recipe and see how easy it is to upgrade your morning coffee. This homemade creamer could become your new favourite.