November 9, 2025

Barbecue fans are known for their strong opinions. Whether it’s sauce or no sauce, charcoal or gas, everyone has their favorite way to cook. One big debate is about wrapping ribs: should you use foil, butcher paper, or leave them unwrapped? Each technique has its own legion of followers, and each promises a different result….

Gallo Pinto is one of those rare dishes you can enjoy for breakfast, lunch, or dinner. This tasty rice and bean meal is a staple in Nicaraguan cuisine and is eaten at any time of day. For breakfast, people often pair it with fried eggs. At lunch or dinner, it goes well with skirt steak,…