November 3, 2025

Beef cheek is the jaw muscle that cows use to chew. Because this muscle works hard, it contains a lot of collagen that turns into a silky gelatin when cooked slowly. Each cheek, found below the eyes, weighs 12-16 ounces after trimming. With the right cooking method, this budget-friendly cut becomes very tender and full…

French onion soup is rich, savory, and comforting. With caramelized onions, herbs like sage and thyme, and its classic melted Gruyère topping, it deserves side dishes that are just as special. To find the best side dish, consider the soup’s bold flavors and how they warm you up on a cold day. We’ve tried various…