If you love almond-flavored treats, you’re about to discover a new favorite. Marzipan cookies have a chewy, moist center and a crisp edge, all filled with rich almond flavor. They look great on a holiday platter but are easy enough for a weekday snack.
This guide will show you an easy, reliable way to make marzipan cookies at home. You’ll find a list of ingredients, clear steps, and helpful tips for great results. By the end, you’ll be ready to bake a batch of these delicious almond cookies.
What You’ll Need: Ingredients
These cookies are special because they use simple, high-quality ingredients. Before you start, gather these items:
- Marzipan: This is the star of the show. Look for a high-quality marzipan paste, which you can typically find in the baking aisle of most grocery stores. (Where to Find Marzipan (2025): A Complete Guide, 2025) It provides the signature sweet almond flavor and chewy texture.
- Almond Flour: Using almond flour in addition to marzipan intensifies the nutty flavor and contributes to the cookie’s tender structure.
- Granulated Sugar: This sweetens the cookies and helps create a slightly crisp edge during baking.
- Egg Whites: Egg whites act as a binder, holding the dough together and giving the cookies a light, airy quality.
- Almond Extract: A small amount of almond extract enhances the overall almond flavor, making it more pronounced.
- Salt: Just a pinch of salt is needed to balance the sweetness and bring out all the flavors.
- Optional Toppings: You can press sliced almonds or a whole almond into each cookie before baking for extra crunch and a nice look. Dusting with powdered sugar after baking is another tasty option.
Ingredient List & Measurements
- 7 ounces (200g) marzipan paste, crumbled
- 1 cup (100g) almond flour
- 1/2 cup (100g) granulated sugar
- 2 large egg whites, lightly beaten
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Optional: Sliced almonds for topping or powdered sugar for dusting
Step-by-Step Baking Instructions
With your ingredients ready, it’s time to start baking. This recipe is surprisingly simple and comes together. Once you have your ingredients, you’re ready to bake. This recipe is easy and comes together fast. It’s with parchment paper. This prevents the cookies from sticking and ensures they bake evenly.
Step 2: Combine the Dry Ingredients
In a large bowl, mix the almond flour, sugar, and salt. Whisk until everything is combined and there are no clumps.
Step 3: Mix in the Marzipan
Add the crumbled marzipan to the dry ingredients. Use a pastry cutter, fork, or your fingers to mix it in until the mixture looks like coarse sand. This step helps make a smooth dough.
Step 4: Add the Wet Ingredients
Add the beaten egg whites and almond extract to the bowl. Stir with a spatula or wooden spoon until you have a thick, sticky dough. The dough should be moist for chewy cookies.
Step 5: Shape the Cookies
Using a small cookie scoop or two spoons, drop rounded tablespoons of dough onto the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie, as they will spread slightly while baking.
If you want to add sliced or whole almonds, gently press them onto each cookie now.
Step 6: Bake to Golden Perfection
Place the baking sheets in the preheated oven. Bake for 15-20 minutes, or until the edges of the cookies are a light golden brown and the centers are set. The cookies might still feel soft in the middle, but they will firm up as they cool. Be sure to rotate the baking sheets halfway through the baking time for even cooking.
Step 7: Cool and Serve
After baking, let the cookies cool on the baking sheets for 5 minutes so they can set. Then move them to a wire rack to cool completely.
If you wish, you can dust the cooled cookies with powdered sugar for a final, eIf you like, dust the cooled cookies with powdered sugar for a finishing touch. Elgence. Here are a few tips to ensure your marzipan cookies turn out perfectly every time.
Why is My Dough So Sticky?
Don’t be alarmed if your dough feels very sticky. This is normal for marzipan cookies and is what creates their characteristic chewy texture. If the dough is too difficult to handle, you can chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape.
Storing Your Cookies
Keep your marzipan cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to a week, and often taste even better the next day. (Chewy Almond Marzipan Bars, 2023)
Can I Freeze Marzipan Cookies?
These cookies freeze well. You can freeze unbaked dough balls on a baking sheet, then move them to a freezer bag. Bake straight from frozen, just add a few minutes to the baking time. You can also freeze baked cookies for up to three months. (Boeckmann & Catherine, 2023)
Start Baking Today
Marzipan cookies are simple yet full of rich almond flavor. With this easy recipe, you can enjoy bakery-style cookies at home. Make them for a special occasion or just to treat yourself—they’re sure to become a favorite.
