October 6, 2025

Indiana might not grab headlines for its cuisine like Louisiana or New York, but this Midwestern state has quietly cultivated a distinctive food culture worth exploring. From comfort foods rooted in farming traditions to unexpected culinary innovations, Indiana offers a diverse range of dishes that reflect its agricultural heritage and blue-collar spirit. The Hoosier State’s…

If you work in the food service industry, you’ve likely heard the term “TCS food.” Understanding what it means is essential for keeping customers safe and your business compliant with health regulations. Storing and handling these foods correctly prevents the growth of harmful bacteria that can cause foodborne illnesses. This guide explains what TCS foods…