Cross-contamination is a serious food safety hazard. (Food Safety Education Month: Preventing Cross-Contamination, 2022) When bacteria from raw foods transfer to ready-to-eat (RTE) foods, it can cause foodborne illness. (Food Safety Education Month: Preventing Cross-Contamination, 2022) For food workers, preventing this transfer is a critical responsibility. This guide explains how to protect ready-to-eat food from…
Planning ahead for Easter Sunday, but worried about your dining options? Many restaurants adjust their hours or close entirely on major holidays, leaving you scrambling for a meal. The good news is that several fast food chains remain open to serve you during Easter celebrations. This guide provides clear information about which fast food restaurants…
Taylor Swift has captivated millions with her chart-topping hits and personal storytelling, but fans are equally fascinated by the smaller details of her life—including what she likes to eat. From her famous homemade cookies to her go-to comfort foods, Swift’s culinary preferences offer a glimpse into the more relatable side of one of the music…