Whether you’re looking to raise backyard chickens, buy a whole chicken for a meal, or simply curious about the economics of poultry, understanding the cost of a chicken can be a bit more complex than you’d think. Chickens can mean different things to different people—from pets that provide fresh eggs to the centerpiece of a family dinner. The factors influencing the cost of a chicken depend largely on its purpose and origin.
This guide will walk you through the various costs associated with chickens, breaking down everything from live chicks to processed meat and the factors impacting these prices. By the end, you’ll have a clear rundown of what to expect and where to look when budgeting for chicken expenses.
Factors That Influence the Cost of Chickens

Before we get into specific costs, it’s important to understand the factors affecting the price of a chicken:
- Purpose: Are you buying chickens for eggs, meat, or as pets? Chickens raised for different purposes come with varying costs.
- Breed: Heritage breeds, hybrid layers, or specialty chickens can vary widely in price. Heritage breeds are often more expensive because of slower growth rates and premium quality.
- Age: Day-old chicks are cheaper, but they require additional investment to raise. Fully mature hens, on the other hand, cost more upfront but start laying eggs immediately.
- Location: Where you live impacts feed costs, transportation, and availability, all of which directly contribute to overall expenses.
- Organic and Free-Range Certification: Animals raised under organic or free-range certifications tend to be more expensive due to stricter regulatory standards.
How Much Do Live Chickens Cost
If you’re considering raising chickens yourself, buying live birds is the first step. Here’s what you’ll need to know about costs:
Baby Chicks
Day-old baby chicks are the most affordable entry point for establishing a flock. Here’s what you can expect:
- Price range: $2 to $8 per chick (depending on breed and quantity).
- Breed variables:
- Common laying breeds like Rhode Island Reds or Leghorns cost between $2 and $5 each.
- Rarer or heritage breeds like the Silkie or Marans often cost $6 to $10 or more.
- Shipping: If ordering online, shipping can range from $20 to $50 depending on your location and the number of chicks purchased.
Grower Pullets
Pullets, or young hens not yet laying eggs, offer a middle-ground option. These birds are typically around 8 to 12 weeks old.
- Price range: $10 to $20 per pullet.
- Advantages:
- Skip early brooding stages that require special care.
- Shorter time investment until egg production begins.
Fully Grown Hens
Mature hens ready to lay eggs come at a premium since they’ve already gone through the most resource-intensive stages of growth.
- Price range: $25 to $50 per hen.
- Specialty breeds can cost even more if they are prized for unique feathers, egg color, or dual-purpose traits.
Cost of Raising Backyard Chickens

While the upfront cost of buying live chickens is important, don’t forget the ongoing expenses associated with raising them. Here’s the breakdown:
Chickens’ Housing and Equipment
Setting up a proper home for your chickens is essential.
- Chicken Coop:
- Basic DIY coops start around $100.
- Pre-made, premium chicken coops can cost $300 to $1,000 or more.
- Feeders and Waterers:
- Basic feeders and waterers range from $15 to $30 each.
- Larger or automatic options cost $50+.
- Bedding:
- Expect to pay around $10 to $15 monthly for bedding materials such as straw or wood shavings.
Chicken Feed and Supplements
Feeding chickens accounts for a significant portion of ongoing costs.
- Layer feed (pellets or crumbles): $15 to $30 per 50-pound bag (depending on brand and organic certification).
- On average, a backyard chicken will eat about 1.5 pounds of feed per week.
- Supplements (e.g., calcium for eggshell strength): $5 to $10 monthly for small flocks.
Veterinary Costs
Costs for chicken-related veterinary care are generally low, but they can add up in specific situations.
- General health issues may cost $50 to $100 per visit.
- Vaccinations for common diseases are typically $1 to $2 per chick if purchased in bulk.
Additional Care
If you’re planning to breed chickens, you might also need incubators ($50-$200) or heat lamps for brooding areas ($30 and up, plus monthly electricity costs).
How Much Does Processed Chicken Cost at the Store

If you simply want chicken for dinner tonight, prices vastly differ from raising live chickens. Store prices fluctuate based on the cut, brand, and type.
- Whole Chicken:
- Basic, conventionally raised birds range from $5 to $10 per chicken.
- Organic or free-range options cost $10 to $20.
- Chicken Breast:
- Conventional chicken breast typically costs $3 to $6 per pound.
- Organic or air-chilled chicken breast can cost up to $10 per pound.
- Dark Cuts (Thighs and Drumsticks):
- Less expensive than breast meat, ranging from $1.50 to $4 per pound.
Value of Organic or Free-Range Options
Although organic and free-range chicken may cost more upfront, they are increasingly sought after for ethical and health-conscious reasons.
Where to Buy Chickens or Chicken Products

Here are the most common sources for live and processed chickens:
For Live Chickens
- Local Hatcheries:
- Typically the best option for purchasing chicks in small numbers.
- Prices are more affordable without large shipping costs.
- Online Hatcheries:
- Examples include Cackle Hatchery and Meyer Hatchery, which offer a wide variety of breeds shipped across the country.
For Processed Chicken
- Grocery Stores:
- Standard cuts and whole chickens are widely available.
- Organic and free-range options are more likely at stores like Whole Foods or Trader Joe’s.
- Local Farmers or Markets:
- Often offer fresher and ethically raised meat.
- Slightly more expensive but great for supporting local farming communities.
Summary of Chicken Costs
Here’s a quick snapshot of the typical costs to keep in mind:
Type of Chicken/Product | Price Range |
Day-old chicks | $2 to $8 per chick |
Grower pullets | $10 to $20 |
Mature laying hens | $25 to $50 |
Whole chicken (store) | $5 to $20 |
Chicken breast (store) | $3 to $10/lb |
Dark cuts (store) | $1.50 to $4/lb |
Choosing the Right Option for Your Needs
Whether you’re a backyard farmer, a foodie exploring fresh eggs, or just shopping for tonight’s dinner, understanding how much a chicken costs depends on your intentions. For those looking to raise their own chickens, consider the long-term care and costs involved. If you’re simply purchasing chicken meat, balancing cost with quality is key.
No matter your choice, chickens remain a versatile and appreciated resource, delivering incredible culinary value or fulfilling the joy of self-sufficient farming.