Walking through the spice aisle at Publix, you might spot a colorful bottle that catches your eye—Publix Mardi Gras Wing Seasoning. This unique blend has become a favorite among home cooks looking to add some New Orleans flair to their chicken wings. But what makes this seasoning so special, and how can you use it to create restaurant-quality wings at home?
This Louisiana-inspired seasoning brings together the bold, festive flavors of Mardi Gras in one convenient bottle. Whether you’re planning a game day spread or just want to spice up your weeknight dinner, understanding how to use this seasoning can transform your wing game completely.
What Is Publix Mardi Gras Wing Seasoning?
Publix Mardi Gras Wing Seasoning is a proprietary spice blend created exclusively for Publix supermarkets. The seasoning captures the essence of New Orleans cuisine with a carefully balanced mix of spices that typically includes paprika, garlic powder, onion powder, cayenne pepper, and various herbs and spices that give it that distinctive Creole kick.
The blend strikes a perfect balance between heat and flavor, making it accessible to those who enjoy moderate spice levels while still delivering the authentic taste of Louisiana cooking. Unlike some wing seasonings that focus solely on heat, this blend emphasizes flavor complexity.
How to Use Mardi Gras Wing Seasoning
Dry Rub Method
The most straightforward way to use Publix Mardi Gras Wing Seasoning is as a dry rub. Pat your chicken wings dry with paper towels, then generously coat them with the seasoning. Let the wings sit for at least 30 minutes to allow the flavors to penetrate the meat. For best results, season the wings and refrigerate them for 2-4 hours before cooking.
Wet Marinade Enhancement
Mix the seasoning with olive oil, butter, or even hot sauce to create a wet marinade. This method helps the seasoning stick better to the wings and creates a more intense flavor profile. Combine 2-3 tablespoons of seasoning with 1/4 cup of melted butter for a rich, flavorful coating.
Post-Cooking Finish
You can also use the seasoning as a finishing touch. After cooking your wings, toss them in melted butter mixed with the Mardi Gras seasoning for an extra layer of flavor that makes the spices pop.
Best Cooking Methods for Seasoned Wings
Baked Wings
Preheat your oven to 425°F. Place seasoned wings on a wire rack set over a baking sheet. This allows air to circulate through the wings, creating crispy skin. Bake for 45-50 minutes, flipping halfway through.
Grilled Wings
Grill seasoned wings over medium-high heat for 20-25 minutes, turning every 5-7 minutes to ensure even cooking. The seasoning creates a beautiful crust when grilled, adding both flavor and visual appeal.
Air Fryer Wings
Cook seasoned wings in an air fryer at 380°F for 12 minutes, flip, then cook for another 10-12 minutes. The air fryer creates incredibly crispy wings while keeping the meat juicy.
Beyond Wings: Creative Uses
Don’t limit this seasoning to just chicken wings. Publix Mardi Gras Wing Seasoning works wonderfully on:
Chicken thighs and drumsticks: Season skin-on pieces for a flavorful family dinner
Pork chops: Rub the seasoning on pork chops before grilling or pan-searing
Roasted vegetables: Toss cauliflower, Brussels sprouts, or sweet potatoes with oil and the seasoning before roasting
Seafood: Sprinkle on shrimp or fish fillets for a Cajun-inspired meal
Popcorn: Mix with melted butter and toss with popcorn for a spicy snack
Tips for Maximum Flavor
Always taste-test your wings before serving to ensure the seasoning level meets your preferences. Start with less seasoning and add more if needed—you can always add more, but you can’t take it away.
Store your Publix Mardi Gras Wing Seasoning in a cool, dry place away from direct sunlight. Like most spice blends, it’s best used within 2-3 years of purchase for optimal flavor.
Consider mixing the seasoning with other complementary spices to create your custom blend. A touch of brown sugar can add sweetness that balances the heat, while extra garlic powder can enhance the savory notes.
Bring Mardi Gras Home
Publix Mardi Gras Wing Seasoning offers an easy way to bring the vibrant flavors of New Orleans to your kitchen. Whether you’re hosting a party or simply want to elevate your regular wing routine, this seasoning blend delivers authentic Creole taste without the complexity of mixing multiple spices.
Next time you’re at Publix, grab a bottle and experiment with different cooking methods. Your taste buds—and your dinner guests—will thank you for adding this flavorful twist to your cooking repertoire.
