Longhorn Steakhouse Salmon: A Surprisingly Good Catch

longhorn steakhouse salmon

When you think of Longhorn Steakhouse, your mind probably jumps straight to sizzling ribeyes and perfectly grilled T-bones. But here’s something that might surprise you: their salmon dishes are secretly some of the best items on the menu. For seafood lovers looking for a quality meal at a steakhouse chain, Longhorn’s salmon offerings deliver both flavor and value.

What Makes Longhorn’s Salmon Stand Out

Longhorn Steakhouse takes their salmon as seriously as they do their beef. The restaurant uses fresh Atlantic salmon fillets, typically weighing 7-8 ounces per serving. What sets their preparation apart is the attention to seasoning and cooking technique—the fish arrives at your table with a perfectly crispy exterior while maintaining a tender, flaky interior.

The secret lies in their grilling method. Longhorn cooks their salmon on the same high-heat grills used for their steaks, which creates those coveted grill marks and locks in moisture. This technique gives the salmon a subtle smoky flavor that you won’t find with other cooking methods.

Grilled Atlantic Salmon

The classic preparation features a simply seasoned salmon fillet grilled to perfection. It’s served with your choice of two sides and comes with a lemon wedge for that bright, citrusy finish. This straightforward approach lets the quality of the fish shine through.

Parmesan Crusted Salmon

For those wanting something more indulgent, the Parmesan crusted version adds a golden, cheesy topping that creates a delightful textural contrast. The crust is made with real Parmesan cheese and herbs, creating a restaurant-quality dish that feels special.

Salmon with Lobster Tail

When you want to go all out, Longhorn offers salmon paired with a lobster tail. This surf-and-surf combination gives you the best of both worlds and makes for an impressive dinner that rivals more expensive seafood restaurants.

What to Expect: Taste and Quality

Longhorn’s salmon consistently receives positive reviews for its freshness and preparation. The fish doesn’t have that “fishy” taste that can put off salmon newcomers—instead, it offers a clean, mild flavor with subtle richness. The portion sizes are generous, making it a satisfying choice for most appetites.

The restaurant’s commitment to quality means you’re getting salmon that’s been properly stored and prepared. Most locations receive fresh fish deliveries multiple times per week, ensuring optimal freshness.

Best Side Dishes to Pair With Your Salmon

Choosing the right sides can elevate your salmon dinner from good to great. Here are some top combinations:

Rice Pilaf: The mild, fluffy texture complements the rich salmon without competing for attention.

Steamed Broccoli: A classic pairing that adds color and nutrition to your plate.

Loaded Baked Potato: For those who want a heartier meal, the creamy potato balances the salmon’s lighter profile.

Mixed Vegetables: A healthy option that provides variety and freshness.

Tips for Getting the Best Experience

To ensure you get the best possible salmon at Longhorn, consider these insider tips:

Ask about the catch date if you’re particularly concerned about freshness. Most servers can tell you when the fish arrived.

Request your preferred doneness level. Salmon can be prepared anywhere from medium-rare (with a slightly translucent center) to well-done, depending on your preference.

Don’t skip the lemon—that bright acidity cuts through the richness of the fish and enhances its natural flavors.

Consider visiting during off-peak hours when the kitchen has more time to focus on each dish’s preparation.

How It Compares to Other Chain Restaurants

Longhorn’s salmon holds its own against other casual dining chains and often exceeds expectations. While it may not match the quality of high-end seafood restaurants, it offers excellent value for the price point. The portions are typically larger than competitors, and the grilling technique gives it a distinctive flavor profile.

Your Next Visit Awaits

Don’t let the steakhouse name fool you—Longhorn’s salmon deserves serious consideration for your next dining out experience. Whether you’re a seafood enthusiast or someone looking to try something different, their salmon dishes offer quality preparation at reasonable prices. The next time you’re at Longhorn Steakhouse, step outside your comfort zone and give their salmon a try. You might discover your new favorite dish.

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