How to Make Perfectly Delicious Vegetarian Soup Dumplings

Soup dumplings, or “xiaolongbao” as they’re known in Chinese cuisine, are a beloved delicacy around the world. But these tasty little parcels typically rely on meat-based gelatin or broth, leaving vegetarians wondering how to enjoy the same satisfying explosion of flavor.

Good news! With the right ingredients and a touch of technique, vegetarian soup dumplings can be just as rich, savory, and delicious as their meat-based cousins. Whether you’re a culinary enthusiast or new to making dumplings, this guide will break down everything you need to know to create perfect vegetarian soup dumplings at home.

What Are Soup Dumplings?  

Before we start cooking, let’s clarify what makes soup dumplings so unique. Unlike regular dumplings, these are filled with delicious stuffing and a small pocket of savory soup—the secret lies in the use of jellied broth that melts into liquid when steamed.

While traditional versions are made with pork or chicken, vegetarian soup dumplings combine plant-based components to create the same umami-rich goodness.

Why Make Vegetarian Soup Dumplings?  

The rise in plant-based eating has inspired creative takes on classic dishes. Vegetarian soup dumplings allow you to:

• Enjoy a healthier, meat-free alternative with all the flavor.  
• Experiment with clean, simple ingredients to achieve umami-packed results.  
• Offer a crowd-pleasing option for everyone, including vegetarian friends or family members.  

Key Elements of Vegetarian Soup Dumplings  

Making amazing vegetarian soup dumplings requires careful attention to three key areas:

1. The dough that holds everything together.  
2. The filling provides the flavor base.  
3. The soup, where the magic lies.

Step-by-Step Guide to Making Vegetarian Soup Dumplings  

Step 1: Make the Dough  

The dumpling dough is simple yet critical. It must be elastic enough to hold the filling and thin enough to highlight the soup inside.  

Ingredients for Dough:  

• 2 cups all-purpose flour  
• 3/4 cup warm water  

Instructions:  

1. Place the flour in a mixing bowl. Gradually add warm water while stirring with a fork or chopsticks.  
2. Knead the mixture into a soft, smooth dough (this takes about 8–10 minutes).  
3. Cover the dough with a damp kitchen towel and allow it to rest for 30–60 minutes.  

Step 2: Prepare the Filling  

The filing must deliver bold flavors for vegetarian soup dumplings. This is often achieved through a mix of mushrooms and tofu seasoned to perfection.  

Ingredients for Filling:  

• 1 cup finely chopped shiitake or portobello mushrooms  
• 1/2 block soft tofu (crumbled)  
• 1/4 cup finely chopped scallions  
• 1 tablespoon soy sauce  
• 1 teaspoon sesame oil  
• 1/2 teaspoon grated fresh ginger  

Instructions:  

1. Heat sesame oil in a pan over medium heat. Add mushrooms and cook until tender (about 5 minutes).  
2. Add the tofu, soy sauce, ginger, and scallions. Stir-fry for an additional 2–3 minutes until well combined.  
3. Transfer the mixture to a bowl and allow it to cool.  

Step 3: Create the Vegetarian Soup Gelatin  

Here’s where the magic happens! To mimic the liquid “explosion” of traditional soup dumplings, we’ll use agar-agar, a plant-based gelatin alternative.  

Ingredients for Soup Gelatin:  

• 1 cup vegetable broth (rich and flavorful)  
• 1 teaspoon soy sauce  
• 1/2 teaspoon sesame oil  
• 1 teaspoon agar-agar  

Instructions:  

1. Heat the vegetable broth, soy sauce, and sesame oil in a saucepan over medium heat. Bring the mixture to a gentle boil.  
2. Add the agar-agar and stir until completely dissolved (approximately 2 minutes).  
3. Pour the mixture into a shallow dish and refrigerate for 30 minutes or until fully set.  
4. Once set, chop the gelatin into small cubes (1/4-inch pieces). This will be added to the dumpling filling.  

Step 4: Assemble the Dumplings  

Instructions:  

1. Divide the rested dough into small portions and roll each into a ball (about the size of a golf ball).  
2. Flatten each ball into a thin circle, about 3 inches in diameter, using a rolling pin.  
3. Add a small spoonful of the filling and a cube of soup gelatin to the center of each dough circle.  
4. Carefully pleat the edges of the dough to seal the dumpling. Pinch the top securely to prevent leaks.  

Step 5: Steam the Dumplings  

Instructions:  

1. Line a bamboo or metal steamer with parchment paper or cabbage leaves to prevent sticking.  
2. Place the dumplings inside, leaving enough space between them to expand slightly.  
3. Steam over boiling water for 8–10 minutes or until the dough becomes translucent.  

Tips for Success  

• Master the Pleats: Practice folding and pinching to create evenly sealed dumplings.  
• Work Quickly: Keep unused dough and formed dumplings covered with a damp cloth to prevent drying out.  
• Balance Flavors: Taste the filling and adjust the seasoning before assembling dumplings.  
• Use Fresh Ingredients: The flavors of fresh mushrooms, ginger, and scallions make all the difference.  

Why Vegetarian Soup Dumplings Deserve a Spot in Your Kitchen  

Vegetarian soup dumplings are more than just a meal; they’re an experience. With every delicate bite comes the rewarding burst of soup and savoriness that’s sure to impress. Plus, they’re versatile enough to pair with everything from a light salad to a traditional Chinese dipping sauce made from soy sauce, vinegar, and chili oil.  

Making them might take a little practice, but the process is as enjoyable as the result. Perfect for cozy nights, gatherings with friends, or simply treating yourself to something special.  

Next Steps  

Feeling inspired to try your hand at vegetarian soup dumplings? Please share your experience (and photos!) with us on Instagram using #VeggieSoupDumplings. And don’t forget to bookmark this guide for your next culinary adventure!