where the restaurant equipment return go

Where Does Used Restaurant Equipment Go?

Ever wondered what happens to restaurant equipment after it’s no longer in use? Whether a restaurant is closing, upgrading, or simply getting rid of surplus equipment, that grill, deep fryer, or dishwasher doesn’t just vanish into thin air. Instead, it enters a multi-faceted lifecycle involving resale, recycling, repurposing, and occasionally ending up in landfills.   For…

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