Whether you’re a seasoned spirits enthusiast or just dipping into the world of fine brandies, understanding how to drink this storied spirit is an art. Known for its smooth elegance and rich flavors, brandy deserves more than just being poured into a glass—it deserves a moment to be savored.
If you’re new to brandy or looking to elevate your tasting experience, this guide will walk you through everything you need. We’ll cover everything from choosing the right brandy to enjoying it straight or in cocktails.
What Exactly Is Brandy?
Before we get into the “how,” let’s discuss the “what.” Brandy is a distilled spirit made from fermented fruit juice, traditionally grapes. However, other fruits—such as apples, pears, and plums—are also used to create specific variations like apple brandy (Calvados) and pear brandy. Its name comes from the Dutch word “brandewijn,” meaning “burnt wine,” which references the distillation process.
Brandy is often aged in wooden casks, imparting rich and complex flavors like caramel, vanilla, and oak. Popular types of brandy include Cognac and Armagnac (both from France), Spanish Brandy de Jerez, and unaged fruit brandies like Eau de Vie. With such a broad range, there’s a brandy for every palate.
Why Brandy Deserves Its Moment
Brandy has long been associated with sophistication, often enjoyed by connoisseurs over leisurely conversations. But don’t worry—brandy isn’t just for snifters in a private lounge. It’s versatile and modern and can fit settings from relaxed evenings to trendy cocktail parties. Whether sipped neat, paired with desserts, or mixed into cocktails, it’s a drinking experience worth savoring.
Step-By-Step Guide to Drinking Brandy
Step 1: Choose the Right Brandy
Not all brandies are created equal, so selecting the right one depends on your taste and occasion.
If You’re a Beginner
Start with a well-known brand like Courvoisier VS or Hennessy VSOP. These are Cognacs—smooth, balanced, and approachable for new drinkers.
For Fruit Fans
Try Armagnac or a fruit-forward Brandy de Jerez. They’re slightly earthier and packed with unique flavor profiles. A dry Eau de Vie-like pear or cherry brandy might be ideal for unaged fruit lovers.
Feeling Fancy?
Opt for a higher-end Cognac like Rémy Martin XO, rich with dark chocolate and leather notes, or an aged Armagnac for its rustic complexity.
Pro Tip: Look for the age designations on the bottle. Terms like VS (Very Special), VSOP (Very Superior Old Pale), and XO (Extra Old) indicate aging, with XO being the most refined.
Step 2: Use the Right Glass
The choice of glass plays a crucial role in enhancing the brandy experience.
Snifter Glass
It is a classic choice with a broad, rounded bowl and narrow opening. It allows the spirit to be swirled, releasing its rich aromas for a fuller olfactory experience.
Cognac Glass
It’s similar to a snifter but typically designed for more delicate swirling. Great for aged Cognac.
Tulip Glass
It is ideal for younger or unaged brands like Eau de Vie. The tapered design focuses on aromas for lighter spirits.
Pro Tip: Avoid standard whiskey tumblers as they don’t effectively concentrate the aroma and taste.
Step 3: Serve It at the Right Temperature
Brandy is best served slightly warmer than room temperature to unlock its complete flavor profile. Here’s how to achieve the perfect temperature:
Neat
Hold the glass bowl in your palm for a few minutes to warm the brandy naturally. Your body heat will gently warm the spirit, releasing its aromas.
On the Rocks
If you prefer your brandy slightly cooler, try serving it over a large ice cube to lower the temperature without over-diluting it.
Step 4: Savor Neat or with a Twist
Purists will tell you that sipping brandy neat (without any mixers) is the best way to appreciate its intricate flavors. Here’s how to maximize your experience:
Look
Hold the glass to the light, noting its rich amber or golden hues. This can give you an idea of its age and barreling process.
Swirl
Gently swirl the glass to release its aromas.
Smell
Take a long, slow sniff. Try identifying notes like vanilla, toffee, fruit, or spice. The aroma is a huge part of the experience.
Sip Slowly
Take small sips and hold the liquid on your tongue for a few seconds before swallowing. This allows you to appreciate layers of flavor.
If sipping neat feels a bit intense, a dash of water can soften the flavors while keeping the brandy’s essence intact.
Step 5: Try Brandy Cocktails
Are you not a fan of sipping straight? Brandy is a fantastic base for cocktails. Its smoothness and complexity make it versatile in classics and new creations alike.
Brandy Sidecar
It is one of the most famous brandy cocktails, made with brandy, orange liqueur, and lemon juice.
Brandy Old Fashioned
A twist on the whiskey classic, this combines brandy with sugar, bitters, orange zest, and a cherry garnish.
Brandy Alexander
Looking for a creamy dessert drink? This indulgent cocktail contains brandy, crème de cacao, and cream.
Hot Toddy
Combining brandy with honey, hot water, and lemon makes a warm, soothing drink perfect for chilly evenings.
Pro Tip: Experiment with flavors and garnishes to find your perfect mix.
Step 6: Pair with Food
Brandy’s rich flavors make it an excellent companion for food.
Cheese and Charcuterie
Aged cheeses like Gouda or Brie pair beautifully with brandy’s nutty undertones. Add some cured meats or dried fruits for an elevated-tasting plate.
Desserts
Chocolate brownies, crème brûlée, or a slice of apple tart pair divinely with Cognac.
Savory Pairings
Pair brandy with cooked meats like duck, roasted pork, or even barbecue for the adventurous palate.
Bringing It All Together
Brandy isn’t just a drink; it’s an experience—a deep, flavorful world waiting to be explored. Whether you’re sipping it neat, enjoying it in a cocktail, or pairing it with fine food, the key is to slow down and appreciate its complexity.
Want to elevate your brandy game even further? Share this guide with your friends at the next tasting session—it’s a surefire way to impress.
Cheers to enjoying brandy the right way!
