5 Delicious Recipes That Use Protein to Form Foams
Foams are more than just an aesthetic touch in the culinary world. Whether whipping up a delicate meringue or creating a savory mouse, foams are the secret to light, airy, and indulgent textures. At their core? Proteins. These versatile macromolecules hold the power to trap air, creating structure and lift in some of our favorite…