how should food workers protect food from pathogens on their hands

Protect Food From Pathogens with These Hand Hygiene Practices

Food safety isn’t just important—it’s critical. For food workers, protecting food from harmful pathogens is an essential responsibility for maintaining health standards and ensuring public safety. With just one slip in hygiene practices, pathogens on hands can spread to food, leading to foodborne illnesses that may harm customers and damage a business’s reputation. This detailed…

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